Easter Day Menu
Baron's Steakhouse + Bar's Easter Day Menu is available from 7am to 10am and 11am to 1:30pm
*Limited Menu - Reservations Required*
Breakfast Menu
Breakfast
A DOWN HOME CLASSIC, MADE WITH TWO EGGS AND STYLE, BACON, HAM, AND CHEDDAR JACK CHEESE BLEND, SERVED WITH OUR SPECIAL MADE HOUSE MADE SAUSAGE GRAVY
TWO EGGS ANY STYLE, GRILLED ONIONS, MUSHROOMS, SPINACH, TOMATO, MIXED PEPPERS, AND MOZZARELLA
TWO EGGS ANY STYLE, WITH HASH BROWNS, AND YOUR CHOICE OF LINK OR PATTY SAUSAGE OR BACON
4OZ. CHICKEND FRIED STEAK, ACCOMPANIED BY OUR HOUSE MADE COUNTRY GRAVY, TWO EGGS ANY STYLE, WITH YOUR CHOICE OF HASH BROWNS OR O’BRIEN POTATOES
6OZ. FLAT IRON STEAK, TWO EGGS ANY STYLE, WITH YOUR CHOICE OF HASH BROWNS OR O’BRIEN POTATOES
A HEARTY OMELET PACKED WITH HAM, BACON, AND SAUSAGE, WITH BARON’S CHEDDAR JACK CHEESE BLEND
CLASSIC OMELET, WITH MIXED PEPPERS, DICED ONIONS, HAM, AND CHEDDAR JACK CHEESE BLEND
A WEST COAST CLASSIC, MADE WITH BACON, TOMATO, AVOCADO, AND CHEDDAR JACK CHEESE BLEND
BELGIAN STYLE WAFFLE, WITH TWO EGGS ANY STYLE, AND CHOICE OF BACON OR SAUSAGE
TWO FLUFFY BUTTERMILK PANCAKES, WITH TWO EGGS ANY STYLE, AND CHOICE OF BACON OR SAUSAGE
HAND CUT FRENCH TOAST, DIPPED IN BARON’S SPECIAL NUTMEG & CINNAMON EGG BATTER, WITH YOUR CHOICE OF BACON OR SAUSAGE
CHOICE OF BACON OR SAUSAGE
Appetizers
4 THICK CANDIED BACON STRIPS, SERVER ON YOUR OWN CLOTHESLINE, FLASH HEATED TABLESIEDE, WITH SMOKED ROSEMARY
ADD QUESO | 5
CHOICE OF TRADITIONAL BUFFALO OR HONEY BOURBON SAUCE
8 OUNCES OF FRIED PICKLE CHIPS, SERVED WITH OUR HOUSE MADE RANCH DRESSING
MOUND OF POPCORN SHRIMP, DRESSED WITH OUR HOUSE MADE SWEET AND SOUR SAUCE
Salads
ICEBERG LETTUCE, CROUTONS, SHREDDED CARROTS, CUCUMBERS & CHERRY TOMATOES
BABY FRESH SPINACH, SLICED STRAWBERRIES, BLEU CHEESE CRUMBLES, SPICED CANDIED PECANS, AND RASPBERRY VINAIGRETTE
CHOICE OF GRILLED OR CRISPY CHICKEN BREAST, FRESH GREENS, RED ONION, BACON, EGG, TOMATO AND CHEDDAR JACK BLENDED CHEESE
ADD STEAK - 12
ADD CHICKEN - 8
ADD SHRIMP - 12
ADD SALMON - 15
Sandwiches & Entrées
1/3 LB. HOUSE GROUND STEAK BURGER COOKED TO YOUR PREFERENCE, WITH AMERICAN CHEESE, LETTUCE, TOMATO, PICKLE, AND ONION ON A BRIOCHE BUN
FRESH TUNA SALAD, TOMATO, LETTUCE, AND SWISS CHESSE ON YOUR CHOICE OF WHITE OR WHEAT BREAD
THIN SLICED PRIME RIB, GRILLED WITH BACON, CHEDDAR CHEESE, TOASTED ON SOURDOUGH BREAD
MARINATED CHICKEN BREAST, BACON, AMERICAN CHEESE, LETTUCE, TOMATO, ONION, PICKLE, AND SRIRACHA AIOLI ON A BRIOCHE BUN
4 OZ. BEEF CUBED STEAK, LIGHTLY BREADED WITH COUNTRY GRAVY AND SERVED WITH MASHED POTATOES
FETTUCINE NOODLES, HOUSE MADE ALFREDO SAUCE, GRILLED CHICKEN BREAST, PARMESAN CHEESE, SERVED WITH GARLIC TOAST
BREADED “PAN FRIED” FILET, TOPPED WITH TOASTED ALMONDS AND SERVED WITH RICE
ATLANTIC SALMON FILET TOPPED WITH GRILLED PINEAPPLE FRESH SALSA, SERVED WITH OUR VEGETABLE OF THE DAY AND YOUR CHOICE OF SIDE
10 OUNCE RIBEYE CUT, TOPPED WITH BRANDY MUSHROOM SAUCE, SERVED WITH YOUR CHOICE OF SIDE
SERVED WITH YOUR CHOICE OF SIDE
SERVED WITH YOUR CHOICE OF SIDE
Sides
Kids Menu
