Dinner Menu
Breakfast Menu
Appetizers
4 THICK CANDIED BACON STRIPS, SERVED ON YOUR PERSONAL CLOTHESLINE, FLASH HEATED TABLESIDE WITH SMOKED ROSEMARY
CHEF'S SELECTION OF CHEESE, CURED MEATS, FRUITS, NUTS & PICKLED VEGETABLES
STEAK or CHICKEN, PICO DE GALLO, MIXED CHEESE, SALSA & SOUR CREAM
CANTINA STYLE TORTILLA CHIPS & SALSA ROJO ADD QUESO | 5
CHOICE OF TRADITIONAL BUFFALO OR BOURBON HONEY
5 WINGS|12 10 WINGS|20
TEMPURA BATTERED WITH SESAME SEEDS SERVED WITH HORSERADISH CREAM & SWEET & SOUR DIPPING SAUCES
MOUND OF POPCORN SHRIMP DRESSED WITH HOUSE MADE BARONS SWEET & SPICY SAUCE
HOMEMADE TORTILLA CHIPS WITH STEAK OR CHICKEN, PICO DE GALLO, CHEESE SAUCE, JACK BLEND CHEESE, JALAPENOS & SOUR CREAM
Salads
MIXED GREENS, CROUTONS, TOMATO, CUCUMBER & BLUE CHEESE TOSSED IN CHAMPAGNE & TOPPED WITH SLICED FLAT IRON STEAK
ROMAINE, DICED TOMATO, PECANS, EGG, AVOCADO, BLUE CHEESE & BACON
ROMAINE LETTUCE, SLICED HAM, TURKEY, AMERICAN CHEESE, SWISS CHEESE, TOMATOES, CUCUMBERS & HARD-BOILED EGGS
ROMAINE LETTUCE, PARMESAN CHEESE, CROUTONS & CAESAR DRESSING
BABY FRESH SPINACH, SLICED STRAWBERRIES, GORGONZOLA CHEESE, SPICED CANDIED PECANS & RASPBERRY VINAIGRETTE
MIXED GREENS, CROUTONS, SHREDDED CARROTS, CUCUMBERS & CHERRY TOMATOES
CHOICE OF GRILLED OR CRISPY CHICKEN BREAST, FRESH GREENS, RED ONION, BACON, EGG, TOMATO & CHEDDAR-JACK BLENDED CHEESE WITH YOUR CHOICE OF DRESSING
MEAT OPTIONS:
4 SHRIMP | $12 SALMON FILET | $15
GRILLED CHICKEN | $8 6oz GRILLED STEAK | $12
Baron's Baskets
¼ POUND BURGER, AMERICAN CHEESE, LETTUCE, TOMATO, PICKLES & GRILLED ONIONS
TURKEY, AMERICAN CHEESE, BACON, LETTUCE, TOMATO, PICKLES & MAYO
FRESH TUNA SALAD, TOMATO, LETTUCE AND SWISS CHEESE, CHOICE OF WHEAT OR WHITE TOAST
CRISPY CHICKEN, "BARON'S" SPECIAL BUFFALO SAUCE, CHEDDAR CHEESE, TOMATO & LETTUCE
*ALL BASKETS SERVED WITH CHIPS AND A PICKLE
ADD FRENCH FRIES | $2 ADD SWEET POTATO FRIES | $2
BEER BATTER FRIES | $3
Add Ons and Sides
Sandwiches
BLACKENED MAHI-MAHI SANDWICH WITH CHILI LIME TARTAR SAUCE, LETTUCE & TOMATO
GRILLED SLICED PRIME RIB, TOASTED HOAGIE, PROVOLONE CHEESE & STEAMY AU JUS
MARINATED CHICKEN BREAST, BACON, AMERICAN CHEESE, LETTUCE, TOMATO, ONION, PICKLES & SRIRACHA AIOLI ON A BRIOCHE BUN
1/3 POUND HOUSE GROUND STEAK BURGER, AMERICAN CHEESE, LETTUCE, TOMATO, PICKLE & RED ONION ON A BRIOCHE BUN
1/3 POUND HOUSE GROUND STEAK BURGER, PROVOLONE CHEESE, AVOCADO, BACON, LETTUCE, TOMATO & CHIVE AIOLI ON A BRIOCHE BUN
GRILLED TURKEY, BACON, LETTUCE, TOMATO, SWISS CHEESE AND HONEY DIJON DRESSING IN A SOFT TORTILLA WRAP
THIN SLICED PRIME RIB, GRILLED WITH BACON, CHEDDAR CHEESE, ON TOASTED SOURDOUGH
*ALL BURGERS AND SANDWICHES SERVED WITH HAND-CUT FRENCH FRIES, BEER BATTER FRIES, SWEET POTATO FRIES, OR OUR STEAMED VEGETABLE OF DAY
HOUSE SALAD | $5 BAKED SWEET POTATO | $5 CAESAR | $6
Prime Steaks
10 OZ. RIBEYE WITH BRANDIED MUSHROOMS SERVED WITH YOUR CHOICE OF SIDE
PRIME TENDERLOIN STEAK SERVED WITH SEASONAL GRILLED VEGETABLES
10 OZ. JACKED UP SIRLOIN SERVED WITH YOUR CHOICE OF SIDE
10 OZ. FLAT IRON STEAK SERVED WITH YOUR CHOISE OF SIDE
6 OZ. FILET MIGNON PERFECTLY AGED, SPECIALLY SEASONED AND GRILLED TO YOUR SPECIFICATIONS SERVED WITH YOUR CHOICE OF SIDE
4 OZ. BEEF CUBE STEAK, LIGHTLY BREADED WITH COUNTRY GRAVY AND SERVED WITH YOUR CHOICE OF SIDE
*CHOICE OF SIDE: BEER BATTERED FRIES, HAND-CUT FRENCH FRIES OR RED SKIN MASHED POTATOES
Entrees
BREADED "PAN FRIED" FILET TOPPED WITH TOASTED ALMONDS AND RICE
MARINATED GRILLED CHICKEN BREAST WITH RICE & FRESH PICO DE GALLO
FETTUCINE NOODLES, HOUSE MADE ALFREDO SAUCE, GRILLED CHICKEN BREAST, PARMESAN CHEESE & GARLIC BREAD
ADD SHRIMP | $12
GRILLED CHICKEN, BASIL PESTO, PROVOLONE CHEESE AND SAUTEED GRAPE TOMATO SERVED WITH MASHED POTATOES
Desserts
SERVED WITH YOUR CHOICE OF TOPPINGS
*Steaks are Prepared to the Following Temperatures:
Rare - Red Cool Center
Medium-Rare - Red Warm Center
Medium - Pink Warm Center
Medium-Well - Slightly Pink Center
Well - Cooked Throughout
WARNING: Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.
CAUTION: Plates May Be Hot!
