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Breakfast Menu

Breakfast Menu

Eggs are Prepared to the Following Temperatures:

Sunny-Side Up: The egg is fried with the yolk up and is not flipped.

Over-Easy: The egg is flipped and the yolk is still runny.

Over-Medium: The egg is flipped and the yolk is only slightly runny.

Over-Well: The egg is flipped and the yolk is cooked hard.



WARNING: Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.

CAUTION: Plates May Be Hot!

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