Breakfast Menu
Breakfast Menu
Red Hot Skillets
A DOWN HOME CLASSIC, MADE WITH TWO EGGS ANY STYLE, BACON, HAM & CHEDDAR
JACK CHEESE BLEND SERVED WITH OUR SPECIAL HOUSE-MADE SAUSAGE GRAVY
TWO EGGS ANY STYLE, GRILLED ONIONS, MUSHROOMS, SPINACH, TOMATO, MIXED PEPPERS & MOZZARELLA CHEESE
TWO BISCUITS WITH SAUSAGE, HAM & CHEDDAR JACK CHEESE BLEND TOPPED
WITH OUR SPECIAL HOUSE-MADE SAUSAGE GRAVY
**SKILLETS ARE SERVED WITH O'BRIEN POTATOES & YOUR CHOICE OF TOAST OR DOLLAR PANCAKES
Combo Breakfast
BELGIAN WAFFLE WITH TWO EGGS ANY STYLE AND YOUR CHOICE OF BACON OR SAUSAGE
TWO FLUFFY BUTTERMILK PANCAKES WITH TWO EGGS ANY STYLE & YOUR CHOICE OF BACON OR SAUSAGE
HAND CUT FRENCH BREAD, DIPPED IN BARON'S SPECIAL CINNAMON & NUTMEG INFUSED EGG BATTER & YOUR CHOICE OF MEAT
WITH YOUR CHOICE OF SAUSAGE OR BACON
Fast Breakfast
COMES WITH YOUR CHOICE OF TOAST OR DOLLAR PANCAKES
HOT OATMEAL WITH FRESH STRAWBERRIES & CRUNCHY GRANOLA
*ADD PECANS | $3
TWO EGGS ANY STYLE WITH HASH BROWNS & YOUR CHOICE OF SAUSAGE PATTIES, LINK SAUSAGE OR BACON
*ADD HAM STEAK OR CANADIAN BACON | $2
4 OZ CHICKEN FRIED STEAK ACCOMPANIED BY SPECIAL HOUSE-MADE COUNTRY SAUSAGE GRAVY, TWO EGGS ANY STYLE AND YOUR CHOICE OF HASH BROWNS OR O'BRIEN POTATOES
6 OZ FLAT IRON STEAK WITH TWO EGGS ANY STYLE, HASH BROWNS OR O'BRIEN POTATOES
Omelets
BARON'S OMELETES ARE MADE WITH 3 EGGS, SERVED WITH YOUR CHOICE OF POTATOES AND YOUR CHOICE OF TOAST OR DOLLAR PANCAKES
CLASSIC OMELET WITH MIXED PEPPERS, DICED ONIONS, HAM & BARON'S CHEDDAR JACK CHEESE BLEND
A UNIQUE OMELET MADE WITH MIXED PEPPERS AND ONIONS, SAUSAGE AND BARON'S CHEDDAR JACK CHEESE BLEND TOPPED WITH OUR SPECIAL HOUSE-MADE SAUSAGE GRAVY
A WEST COAST CLASSIC MADE WITH BACON, TOMATO, AVOCADO AND BARON'S CHEDDAR JACK CHEESE BLEND
A DELICIOUS AND NUTRITIOUS DISH MADE WITH MIXED PEPPERS & SPINACH, MOZZARELLA CHEESE, ONIONS, MUSHROOMS AND TOMATOES
A HEARTY OMELET PACKED WITH HAM, BACON & SAUSAGE WITH BARON'S CHEDDAR JACK CHEESE BLEND
ADD BACON, SAUSAGE OR HAM | $2 ADD VEGETABLES | $1.50 ADD CHEESE | $2
Add Ons and Sides
Desserts
WITH ICE CREAM $2
SERVED WITH YOUR CHOICE OF TOPPINGS
Eggs are Prepared to the Following Temperatures:
Sunny-Side Up: The egg is fried with the yolk up and is not flipped.
Over-Easy: The egg is flipped and the yolk is still runny.
Over-Medium: The egg is flipped and the yolk is only slightly runny.
Over-Well: The egg is flipped and the yolk is cooked hard.
WARNING: Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.
CAUTION: Plates May Be Hot!
Breakfast Buffet Monday - Friday
Breakfast Menu Available Saturday & Sunday
Brunch Menu Available Saturday & Sunday
