
Lunch Menu
Breakfast Menu
Appetizers
4 THICK CANDIED BACON STRIPS, SERVED ON YOUR PERSONAL CLOTHESLINE, FLASH HEATED TABLESIDE WITH SMOKED ROSEMARY
CHEF'S SELECTION OF CHEESE, CURED MEATS, FRUITS, NUTS & PICKLED VEGETABLES
SERVED WITH OUR HOMEMADE CHIPTOLE BBQ SAUCE AND ONION RINGS
TOPPED WITH BACON, CHEDDAR JACK CHEESE BLEND, FRESH CHIVES AND HOME-MADE RANCH
CHOICE OF STEAK OR CHICKEN, PICO DE GALLO, MIXED CHEESES, SALSA AND SOUR CREAM
CHOICE OF TRADITIONAL BUFFALO SAUCE OR HONEY BOURBON SAUCE
5 WINGS $10
10 WINGS $15
CHOICE OF STEAK OR CHICKEN, PICO DE GALLO, MIXED CHEESE BLEND, SALSA AND SOUR CREAM
CANTINA STYLE TORTILLA CHIPS AND HOMEMADE SALSA ROJO
ADD QUESO $5
Breakfast Menu
Salads
MIXED GREENS, CROUTONS, TOMATO, CUCUMBER & BLUE CHEESE TOSSED IN CHAMPAGNE & TOPPED WITH SLICED FLAT IRON STEAK
ROMAINE, DICED TOMATO, PECANS, EGG, AVOCADO, BLUE CHEESE & BACON
ROMAINE LETTUCE, PARMESAN CHEESE, CROUTONS & CAESAR DRESSING
BABY FRESH SPINACH, SLICED STRAWBERRIES, GORGONZOLA CHEESE, SPICED CANDIED PECANS & RASPBERRY VINAIGRETTE
MIXED GREENS, CROUTONS, SHREDDED CARROTS, CUCUMBERS & CHERRY TOMATOES
CHOICE OF GRILLED OR CRISPY CHICKEN BREAST, FRESH GREENS, RED ONION, BACON, EGG, TOMATO & CHEDDAR-JACK BLENDED CHEESE WITH YOUR CHOICE OF DRESSING
ADD SHRIMP-$8 | SALMON FILLET-$12 | GRILLED CHICKEN- $6 | GRILLED STEAK-$10
Sandwiches - Served With One Side
BLACKENED MAHI-MAHI SANDWICH WITH CHILI LIME TARTAR SAUCE, LETTUCE & TOMATO
GRILLED SLICED PRIME RIB, TOASTED HOAGIE, PROVOLONE CHEESE & STEAMY AU JUS
MARINATED CHICKEN BREAST, BACON, AMERICAN CHEESE, LETTUCE, TOMATO, ONION, PICKLES & SRIRACHA AIOLI ON A BRIOCHE BUN
THIN SLICED PRIME RIB, GRILLED WITH BACON, CHEDDAR CHEESE, ON TOASTED SOURDOUGH
HOUSE-MADE TUNA SALAD WITH TOMATO AND SWISS CHEESE ON TOASTED MARBLE RYE
THREE SLICES OF WHITE OR WHEAT TOAST TOPPED WITH TURKEY, HAM, SWISS, AMERICAN CHEESE, TOMATO, LETTUCE, BACON, AND SPREAD WITH MAYO
Steaks
TWO BEEF KABOBS WITH GRILLED VEGTABLES, TOPPED WITH JACKED-UP GLAZE. SERVED WITH ONE SIDE.
12 OZ STRIP LOIN PERFECTLY AGED WITH OUR SPECIAL SEASONING. SERVED WITH ONE SIDE AND VEGETABLE OF THE DAY.
PERFECTLY AGED RIBEYE AND GRILLED TO YOUR SPECIFICATIONS. SERVED WITH ONE SIDE AND VEGETABLE OF THE DAY.
10 OZ SIRLOIN STEAK WITH HOUSE MADE JACK DANIELS GLAZE. SERVED WITH ONE SIDE AND VEGETABLE OF THE DAY.
Entrees - Served With One Side & Vegetable Of The Day
BREADED "PAN FRIED" FILET TOPPED WITH TOASTED ALMONDS AND RICE
MARINATED GRILLED CHICKEN BREAST WITH RICE & FRESH PICO DE GALLO
PENNE NOODLES, HOUSE MADE ALFREDO SAUCE, GRILLED CHICKEN BREAST, PARMESAN CHEESE & GARLIC BREAD. NO SIDE OR VEGETABLE.
ADD SHRIMP | $12
4 OZ CHICKEN FRIED STEAK LIGHTLY BREADED AND SERVED WITH REDSKIN MASHED POTATOES, STEAMED ASPARAGUS AND COUNTRY GRAVY
Burgers - Served With One Side
1/2 LB GROUND BEEF BURGER WITH AMERICAN CHEESE, LETTUCE, TOMATO, ONION, AND PICKLE SPEAR ON A BRIOCHE BUN
1/2 LB BEEF BURGER TOPPED WITH PROVOLONE CHEESE, AVOCADO, BACON, LETTUCE, TOMATO, ONION, PICKLE SPEAR, AND CHIVE AIOLI ON A BRIOCHE BUN
1/2 LB GROUND BEEF BURGER TOPPED WITH SWISS CHEESE, SAUTED MUSHROOMS, LETTUCE, ONION, PICKLE SPEAR AND ONION STRINGS ON A BRIOCHE BUN
1/2 LB GROUND BEEF BURGER TOPPED WITH CHEDDAR CHEESE, BACON, JACKED UP GLAZE, AND ONION STRINGS ON TOP OF A GRILLED SOURDOUGH BUN
Add Ons and Sides
Desserts
SERVED WITH YOUR CHOICE OF TOPPINGS
*Steaks are Prepared to the Following Temperatures:
Rare - Red Cool Center
Medium-Rare - Red Warm Center
Medium - Pink Warm Center
Medium-Well - Slightly Pink Center
Well - Cooked Throughout
WARNING: Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.
CAUTION: Plates May Be Hot!