Dinner Menu
Breakfast Menu
Appetizers
4 THICK CANDIED BACON STRIPS, SERVED ON YOUR PERSONAL CLOTHESLINE, FLASH HEATED TABLESIDE WITH SMOKED ROSEMARY
CHEF'S SELECTION OF CHEESE, CURED MEATS, FRUITS, NUTS & PICKLED VEGETABLES
FRESH JUMBO SHRIMP WITH SPICY COCKTAIL SAUCE
SERVED WITH OUR HOMEMADE CHIPTOLE BBQ SAUCE AND ONION STRINGS
TOPPED WITH BACON, CHEDDAR JACK CHEESE BLEND, FRESH CHIVES AND HOME-MADE RANCH
CHOICE OF STEAK OR CHICKEN, TOPPED WITH CHEESE SAUCE, PICO DE GALLO, SLICED JALAPENOS AND SOUR CREAM
CHOICE OF TRADITIONAL BUFFALO SAUCE OR HONEY BOURBON SAUCE
5 WINGS $10
10 WINGS $15
Salads
LETTUCE, TOMATOES, CUCUMBERS, SHREDDED CARROTS & BLUE CHEESE TOSSED IN CHAMPAGNE VINAIGRETTE & TOPPED WITH SLICED FLAT IRON STEAK
CHOPPED ROMAINE, SHAVED PARMESAN, BACON, TOMATO, BLUE CHEESE, EGG, AVOCADO AND CANDIED PECANS
CHOPPED ROMAINE, SHAVED PARMESAN AND GARLIC CROUTONS TOSSED IN CAESAR DRESSING
BABY FRESH SPINACH, SLICED STRAWBERRIES, BLUE CHEESE, CANDIED PECANS & RASPBERRY VINAIGRETTE
LETTUCE, DICED TOMATO, DICED ONION, SHREDDED CARROTS, BACON BITS, BLUE CHEESE AND BLUE CHEESE DRESSING
CHOICE OF GRILLED OR CRISPY CHICKEN, BUFFALO SAUCE, BACON, RED ONION, EGG, TOMATOES AND CHEDDAR JACK CHEESE BLEND WITH YOUR CHOICE OF DRESSING ON A BED OF LETTUCE
Prime Steaks
PERFECTLY AGED AND GRILLED TO YOUR SPECIFICATIONS. COMES WITH HOUSE SALAD, VEGETABLE OF THE DAY AND CHOICE OF ONE SIDE.
26 OZ.
16 OZ.
*Custom aged by Ron's Market to Baron's specifications
8 OZ.
12 OZ.
12 OZ.
Prime Steak House Sides
Sauces
Entrées
GRILLED SALMON FILET SERVED WITH ASPARAGUS, GARDEN BLEND RICE AND HOUSE MADE LIME CREAM SAUCE
SAUTÉED BLACKENED MAHI-MAHI FILET SERVED WITH STEAMED ASPARAGUS, GARDEN BLEND RICE AND FRESH WARM PICO DE GALLO
LIGHTLY BREADED CHICKEN BREAST WITH CHARDONNAY MUSHROOM CREAM SAUCE SERVED WITH MASHED RED SKIN POTATOES & ASPARAGUS
FIVE BUTTERFLY JUMBO SHRIMP, LIGHTLY BREADED, FRIED & SERVED WITH SPICY COCKTAIL SAUCE, WITH RICE & ASPARAGUS
GRILLED 8 OZ. PORK CHOP & HOUSE MADE JACK DANIELS DEMI GLAZE WITH MASHED RED SKIN POTATOES & ASPARAGUS
8 OZ LIGHTLY BREADED CHICKEN FRIED STEAK SERVED WITH RED SKIN MASHED POTATOES & COUNTRY GRAVY
PENNE NOODLES TOSSED IN CREAMY ALFREDO SAUCE TOPPED WITH GRILLED CHICKEN BREAST, PARMESAN CHEESE & GARLIC BREAD
Burgers
CHOICE OF ONE SIDE
1/2 LB GROUND BEEF BURGER TOPPED WITH CHEDDAR CHEESE, BACON, JACKED DANIEL'S GLAZE AND ONION STRINGS ON TOP OF A GRILLED SOURDOUGH BUN
1/2 LB GROUND BEEF BURGER TOPPED WITH BROWN GRAVY, MUSHROOMS AND ONIONS WITH A PICKLE SPEAR
1/2 LB GROUND BEEF BURGER WITH AMERICAN CHEESE, LETTUCE, TOMATO, ONION ON A BRIOCHE BUN WITH A PICKLE SPEAR
SLICED PRIME RIB TOPPED WITH MELTED CHEESE ON A TOASTED HOAGIE BUN WITH STEAMY AU JUS FOR DIPPING AND PICKLE SPEAR
THICK SLICED PRIME RIB TOPPED WITH BACON AND CHEDDAR CHEESE ON TOASTED SOURDOUGH BREAD WITH A PICKLE SPEAR
Desserts
WITH ICE CREAM $2
SERVED WITH YOUR CHOICE OF TOPPINGS
*Steaks are Prepared to the Following Temperatures:
Rare - Red Cool Center
Medium-Rare - Red Warm Center
Medium - Pink Warm Center
Medium-Well - Slightly Pink Center
Well - Cooked Throughout
WARNING: Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.
CAUTION: Plates May Be Hot!